Ulrich Ways of Her Household free essay sample

In the article The Ways of Her Household, Ulrich argues that women’s work in colonial American was under appreciated and extremely difficult. Ulrich states housekeeping is a challenging and complex task that requires not only intelligence but also significant skill. In the beginning of the article she describes the everyday roles of women in Colonial America. Women preformed many difficult tasks some of them were cleaning, making meals, maintained gardens, milking, made household items to sell and use. For and example â€Å"Preparing the simplest of these meals required both judgement and skill.. The most basic of housewife’s skills was building and regulating fires-a task so fundamental that is must have appeared more a habit then craft. Summer and winter, day and night she kept a few brands smoldering, ready to stir in flame as needed† (Ulrich, 49). These tasks required a vigorous amount of energy and skill. Colonial women understood how to do these difficult tasks for an example â€Å"ticklish chemical  processes which changed milk into cheese meal into bread, malt into beer and flesh into bacon†(Ulrish,48) These tasks were very complex and took tremendous skill. We will write a custom essay sample on Ulrich Ways of Her Household or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Ulrich’s does a great job in supporting her thesis topic by giving direct samples from families in different economic classes in the colonial period and comparing the household responsibilities. She does immense research and goes above and beyond to prove her statement. She also compares the lifestyles and the household inventory in different families and economic classes but alI  had one thing in common there responsibilities as a mother of a household and their contribution economically. In my opinion I believe her most significant idea is that women were underappreciated even though there duties require so much more skill and intelligence. Women did have an affect on their families and the economy so they shouldn’t have been underappreciated. I find it so inspiring how women back then did everything they could for their family’s survival.

Coyote Facts (Canis latrans)

Coyote Facts (Canis latrans) The coyote (Canis latrans) is a medium-sized canid that is closely related to the dog and the wolf. The animal is well-known for its yips, howls, and other vocalizations. In fact, the scientific name for the coyote means barking dog. The common name comes from the Nahatl word coyÃ… tl. Fast Facts: Coyote Scientific Name: Canis latransCommon Names: Coyote, prairie wolfBasic Animal Group: MammalSize: 32 to 37 inches plus 16 inch tailWeight: 20 to 50 poundsLifespan: 10 yearsDiet: OmnivoreHabitat: North and Central AmericaPopulation: MillionsConservation Status: Least Concern Description Coyotes are larger than foxes and slightly smaller than wolves. The average adult ranges from 32 to 36 inches in length (head and body) with a 16 inch tail and weight between 20 and 50 pounds. Size varies depending on habitat, but females tend to be shorter in height and length than males. Coyote fur color ranges from reddish to grayish brown, depending on the animals habitat. Melanistic (black) forms occur, but white or albino coyotes are extremely rare. The animal has white neck and belly fur and a black-tipped tail. The face features a long muzzle and pointed ears, and the tail is brush-shaped like that of a fox. While coyotes and wolves are of comparable size and coloration, coyote ears are more sharply upright, their face and frame are leaner, and they run with their tail held low. In contrast, a wolf runs with its tail held horizontally. Habitat and Distribution The coyotes range originally spanned from the plains and deserts of western North America through Mexico and into Central America. The extirpation of wolves in North America allowed expansion across the United States and much of Canada. Currently, coyotes are found from Panama in the south up to Alaska in the north. While suited to prairies and deserts, the species has adapted to nearly every habitat, including urban environments. Diet and Behavior Coyotes, like other canines, are omnivorous. They hunt rabbits, snakes, frogs (not toads), deer and other ungulates, and turkeys and other large birds. While they prefer their natural prey, they will take chickens, lambs, calves, and pets. In addition, coyotes eat carrion, insects, grass, and fruit. With their excellent senses of hearing and smell, coyotes can detect prey at a distance. Then, they track prey by sight. For smaller prey, coyotes are solitary hunters. However, they will form packs to cooperatively hunt deer, elk, sheep, and pronghorns. Coyotes are not as social as wolves, but they will act cooperatively to hunt and raise offspring. Perry McKenna Photography / Getty Images Reproduction and Offspring Coyotes are monogamous. Mating occurs between February and April. The pair seeks or builds a den for birthing and rearing pups. Two months after mating, the female gives birth to between three and twelve pups. Pups weigh between 0.44 and 1.10 pounds at birth and are born blind and toothless. The male hunts for food and brings it back to the female while she nurses. The pups are weaned by two months of age and fight with each other to establish dominance. By June or July, the family leaves the den to hunt and patrol its territory. Territory is marked with urine and scratches in the ground. Pups gain the size of their parents by eight months and their full weight at nine months. Some leave their parents in August, but others may remain with the family much longer. Females that do not mate the following year may help their mother or sisters raise young. In the wild, coyotes may live 10 years. While they may be preyed upon by mountain lions, wolves, or bears, most die from hunting, disease, or automobile collisions. In captivity, a coyote may live 20 years. Coyote pups resemble fox or wolf pups. Matt Stirn / Aurora Photos / Getty Images Hybrids Coyotes and wolves sometimes mate, producing coywolf hybrids. In fact, most wolves in North America carry coyote DNA. Although uncommon, coyotes and dogs sometimes mate and produce coydogs. Coydogs vary in appearance, but tend to retain the shyness of coyotes. Conservation Status The IUCN categorizes the conservation status of the coyote as least concern. The species is abundant throughout its range, with stable or increasing populations. Humans pose the primary threat to coyotes. Ironically, control efforts may have led to the species expansion, as persecution alters coyote behavior and increases litter sizes. Coyotes and Humans Coyotes are hunted for fur and to protect livestock. Historically, they were eaten by trappers and indigenous people. Coyotes have adapted to human encroachment to the point where there are populations of urban coyotes. Coyote pups are readily domesticated, but they tend not to make ideal pets because of their scent and shyness around strangers. Sources Cartaino, Carol. Myths Truths about Coyotes: What You Need to Know about Americas Most Misunderstood Predator. Readhowyouwant.com. 2012. ISBN 978-1-4587-2668-1.Gier, H.T. Ecology and Behavior of the Coyote (Canis latrans). In Fox, M. W. (ed.). The Wild Canids: Their systematics, behavioral ecology, and evolution. New York: Van Nostrand Reinhold. pp. 247–262, 1974. ISBN 978-0-442-22430-1.  Kays, R. Canis latrans. The IUCN Red List of Threatened Species 2018: e.T3745A103893556. doi:10.2305/IUCN.UK.2018-2.RLTS.T3745A103893556.enTedford, Richard H.; Wang, Xiaoming; Taylor, Beryl E. Phylogenetic Systematics of the North American Fossil Caninae (Carnivora: Canidae). Bulletin of the American Museum of Natural History. 325: 1–218, 2009. doi:10.1206/574.1Vantassel, Stephen. Coyotes. Wildlife Damage Inspection Handbook (3rd ed.). Lincoln, Nebraska: Wildlife Control Consultant. p. 112, 2012. ISBN 978-0-9668582-5-9.

Gloagburn Farm Shop And Coffee Shop Essay Example | Topics and Well Written Essays - 2500 words

Gloagburn Farm Shop And Coffee Shop - Essay Example The restaurant also offers take away and picnic arrangements. Though the firm had previously won several awards in various categories, with the rising competition its future doesn’t seem very promising (PKC government, 2012). A situational analysis has been conducted using SWOT and Porter’s five-force analysis to assess its present situation and its future progress. 1.SWOT ANALYSIS 1.1Strengths 1.1.1 Products Gloagburn has a nice breakfast and lunch offering with options like porridge, eggs, bacon brunch and various coffee options. For lunch they offer fresh soup, sandwiches, baked potatoes and fresh bread etc. they also have a wide dessert variety like fruit crumbles, pies, cakes scones and different tarts to name a few. Such an offering is appreciated by the customers as the products a farm fresh that make all the difference (Gloagburn, 2012). The restaurant has also won Scottish Food and Drink Excellence Award 2009 and many other awards in 2004 (PKC government, 2012) . 1.1.2.Restaurant environment The main strength of the coffee shop is its location and its environment of a farmhouse. Customers get a feel of the countryside, which is its main competitive edge. Away from the hustle of city life the serenity and the friendliness of the place is what attracts the customers (Gloagburn, 2012). ... 1.1.4 Ingredients The ingredients are another factor that give the SME its competitive edge over the competition. This is because not every restaurant can boast to have in-grown ingredients like turnips, potatoes, fresh meat etc. 1.1.5 Low cost of production 1. 2 Weakness 1.2.1 The service The services was commendable when the restaurant was smaller, however, with the expansion by increasing the seating area outdoors also, the service is not as sufficient as before. This is because every order is prepared from scratch, which is good however, the wait for meal to arrive is long and the customers have to wait for a long time. The restaurant was fine with a smaller setup however; there are issues especially in terms of services when the restaurant increased on the size. There were some complaints regarding the attitude of the waiters towards the customers, which could in turn be bad for the customer flow and ultimately have a bad impact on the restaurant reputation. 1.2.2. Self-supplier s This is though considered a strength but it is also a weakness. This is because the supplies quantity is limited and thus there is only a certain amount that the restaurant can produce. After this limit is exhausted, more supplies cannot be obtained and thus this limits the expansion of the restaurant. Moreover, if on a particular day, the customers’ demand exceeds the farm’s capacity to produce, the customers will be disappointed. On the other hand, if a commercial restaurant is considered that outsources its supplies, it may not face this problem as it may over stock or under stock depending on the demand predictability (Gloagburn, 2012). 1.2.3 Losses in terms of decayed products. The restaurant may also